A decadent, winter-themed dessert cocktail that features bourbon, bittersweet herbal liqueur, and rich Licor 43.
The Amaro Cortado is rich and creamy, with just the right kick of roasted coffee and the warmth of vanilla and toasted oak.
Combine honey with ice and you get a clumpy mess in the mixing tin, but thin the honey out with hot water and you get this syrup that plays nice with ice.
An equal parts cocktail - pear, lemon, and honey complement a split base of tequila and mezcal.
A Last Word variation that replaces the traditional sweet cherry liqueur with Cointreau (orange liqueur), giving it a lively burst of citrus.
A simple variation on the classic Corpse Reviver #2 - substituting Elderflower liqueur in place of the original Lillet or Cocchi Americano.
This hearty stew is simmered low and slow in a Guinness-spiked sauce.
A big batch of hearty ham & bean soup. Great for winter evenings.
A wet brine recipe for a juicy, savory Thanksgiving Day bird!
