Grill Roasted Potatoes
Prep
20 minIngredients
- 3/4 cup Kosher Salt
- 1/3 cup Sugar
- 2 White or Yellow Onions, diced
- 2 Carrots, diced
- 3 Celery stalk, diced
- 1 Whole Garlic Bulb, cut
- 1 Whole Apple, cubed
- 1 small bunch Rosemary
- 1 small bunch Sage
- 2 tbls Coriander Seeds
- 2 tbls Fennel Seeds
- 6 Bay Leaves
- 1 tsp Crushed Red Pepper Flakes
- 2 gallons Water
Brine for a 15lb. turkey. For slightly bigger bird, just add more ice at the end.
Directions
- No need to heat the brine.
- Combine all ingredients in a cooler or brining bag and stir thoroughly until sugar and salt are dissolved.
- Remove neck and giblets from turkey. Rinse and remove any extra skin or fat.
- Add turkey to brine and submerge.
- Add ice to top of brine. Replenish ice each day.
- Brine for 2 to 3 day.
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