Servings

1

Dirty Gin (or Vodka) Martini

Gage & Tollner's Dirty Martini

  • 2 1/2 ounces ‏Gin, preferably Edinburgh Seaside Gin
  • 3/4 ounce ‏Dirty Vermouth - see below
  • Heavy 1/2 ounce ‏House Brine

Gage & Tollner makes a house brine for its dirty Martinis, both vodka and gin variations. Olives aren’t part of the mix – instead, it’s a mix of saltwater with lactic acid, which adds olive-like tang.

  • Stir all ingredients with ice
  • Strain into a cocktail glass
  • Garnish with an olive

    To make dirty vermouth: Combine 2 parts dry vermouth (preferably Dolin Dry) with 1 part fino sherry (preferably Tío Pepe).

    To make house brine: Combine 93.5% water, 5.20% kosher salt and 1.30% lactic acid, by weight.

  • Categories

    Recipe By

    Avatar

    Share & Print

    0 0 100 0

    No Comments

    Leave a Reply